with king oyster mushrooms, basil pesto, asparagus and parmesan

with boiled potatoes and cucumber salad

on asparagus and morel risotto with baked tomatoes

Spring vegetables from the oven and duchess potatoes

Sweet and sour onion sauce, glazed carrots and boiled potatoes

Steak from the shoulder, bean bundles and rosemary potatoes

Pork escalope, fried potatoes and salad

with braised onions, fried apple slices, mashed potatoes and salad

with baked vegetables and baked potato with herb cream

with stuffed broad beans and rosemary potatoes