HOSPITALITY AND PLEASURE IN THE HEART OF HAREN

our restaurant

MODERN REGIONAL CUISINE

Our dishes

Take a look at our current menu

Menu as PDF
Highlights
Appetizers & Soups
  • Rocket - Lamb's lettuce

    with pumpkin seed oil dressing, orange fillets, walnuts, pumpkin seeds and smoked duck breast

    14,50
  • Oven cheese

    Sheep's cheese with onions and tomatoes served with bread

    as starter

    9,60

    as main course

    12,70

  • Leaf salad

    cucumber, tomato, peppers, croutons and parmesan
    Balsamic dressing or yoghurt dressing

    as starter

    8,70

    as main course

    10,80

    Optionally with

    Feta cheese

    2,80

    Bread basket with dip

    2,50

    Fried scampi skewer

    6,50

    Fried chicken breast

    5,60

  • Duck broth

    with strips of vegetables, egg and duck meat

    6,50
  • Pumpkin cream soup

    with pumpkin seeds and oil

    6,50
More than a snack
  • Cheese Burger Matze

    sesame bun, beef patty, burger sauce, fried onions, bacon, chester cheese, cucumber, tomato with thick fries

    12,10
  • Sunny's Currywurst

    with housemade curry sauce, French fries and salad

    9,90
  • Tomato Mozzarella Burger (Vegi)

    Sesame bun, tomato mozzarella patty, parmesan crackers, arugula, cherry tomatoes,
    basil and balsamic vinegar
    with French Fries

    14,90
  • Brat Dog

    sausage wrapped in bacon, baguette roll housemade danish remoulade,
    BBQ sauce, chester cheese, braised onions and gherkin
    with French fries

    14,90
  • On Top

    Bacon

    0,60

    Cheese

    0,60

    Mayo

    0,60

    Ketchup

    0,60

    Tolle Tunke

    1.00

Game and poultry
  • Game ragout

    with cranberry pears, fried mushrooms, red cabbage and potato dumplings24,90

    24,90
  • Pink roasted saddle of venison under hazelnut crust

    with juniper sauce, bacon and cabbage and Schupfnudeln (potato dumplings)

    33,90
  • Braised leg of venison

    In gin and cranberry sauce, creamed savoy cabbage and napkin dumplings

    28,50
  • Duet from the duck

    Pink roasted duck breast and confit duck leg creamed savoy cabbage and napkin dumpling

    35,50
  • 1⁄2 Duck Orange

    with orange sauce, red cabbage, potato dumpling and chestnuts

    35,50
main dishes
  • Escalope Viennese style

    Pork escalope, fried potatoes and salad

    Tasting portion

    12,60

    Normal portion

    16,90

    as hunter escalope

    +2,20

    as paprika escalope

    +2,20

    as onion escalope

    +2,20

  • Pork tenderloin wrapped in bacon

    creamed savoy cabbage and Schupfnudeln (potato noodles)

    Tasting portion

    16,40

    Normal portion

    22,10

  • Roasted calf's liver Berlin style

    with braised onions, fried apple slices, mashed potatoes and salad

    Tasting portion

    16,40

    Normal portion

    21,90

  • Rump steak from Pomeranian beef

    with grilled vegetables and homemade wedges

    250 g

    35,10

  • Fillet of veal

    baked potato with herb curd cheese, mushrooms and braised onions

    200 g

    39,20

  • Fried pike perch

    on vanilla- chilli- rutabaga, blini and cress salad

    24,50
  • Kale

    with Pinkel, homemade Mettwurst and Kassler, fried potatoes and mustard

    Tasting portion

    13,10

    Normal portion

    17,50

  • Homemade pumpkin pasta (Vegetarian)

    In cream sauce, cherry tomatoes, pumpkin seeds, pumpkin seed oil vegetable strips and amarettini

    16,80
  • Lentil curry (Vegan)

    Red lentils, orange juice, vegetables, garlic and almonds

    14,50
dessert
  • Chocolate cake with liquid core

    with pumpkin ice cream and plums

    6,50
  • Gentlemen's Cream

    with Red Fruit Jelly

    6,50
  • Homemade ice cream

    per scoop

    1,20

  • One scoop of ice cream

    with hot cherries or plums

    4,50

    Whipped cream

    0,50

  • Two scoops of ice cream

    with hot cherries or plums

    5,80

    Whipped cream

    0,50

  • Ice Shots

    1 Scoop of Ice Cream with Bombay Sapphire Gin

    3,70

    1 Scoop of Ice Cream with egg liqueur

    3,20

    1 Scoop of Ice Cream with Baileys

    3,70

Children’s menu
  • Tomatosoup

    3,20
  • Raw food glass

    Vegetable sticks of paprika, carrots and cucumber with herb quark

    3,20
  • Fish sticks

    with mashed potatoes, peas and carrots

    6,50
  • Escalope Viennese style

    with french fries and carrots

    7,00
  • Kids burger

    Beef, cucumber, tomato, lettuce and cheese with french fries

    7,00
  • Chicken nuggets

    with French fries, optionally with herb quark or curry dip

    6,50
  • Pancake

    with Nutella or jam

    4,90
  • 3 pieces potato pancakes

    with applesauce

    4,90
  • Homemade ribbon noodles

    in butter or tomato sauce and parmesan