HOSPITALITY AND ENJOYMENT IN THE HEART OF HAREN

Our restaurant

MODERN REGIONAL CUISINE

Our dishes

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  • Hokkaido Pumpkin Carpaccio

    with goat cheese, nuts, arugula, and pumpkin seed oil

    14,50 €
  • Lamb's lettuce

    with potato-bacon dressing, smoked duck breast, and pomegranate seeds

    12,50 €
  • Carrot, Orange, and Ginger Soup

    with crème fraîche and herbs

    6,90 €
  • Chicken soup

    with pancake strips, chicken, and vegetable strips

    6,90 €
  • Mussels Rhenish style

    with vegetable strips, garlic, bay leaf, pepper, white wine, butter and parsley

    French fries or bread with aioli

    18,90 €
  • Mussels à la Puttanesca

    with capers, olives, garlic, onions, tomatoes, and anchovies

    French fries or bread with aioli

    19,90 €
  • Mussels in crustacean cognac bisque

    Crustacean cream sauce, onions, vegetable strips, tomatoes and spring onions

    French fries or bread with aioli

    20.90 €
  • Mussels in saffron cream

    with vegetable strips, onions, garlic and parsley

    French fries or bread with aioli

    20.90 €
  • Stuffed Chicken Breast with Chestnuts

    Brussels Sprouts with Bacon and Schupfnudeln

    26,80 €
  • Pierogi (Vegetarian)

    Filled with sauerkraut and mushrooms, served with sour cream and fried onions

    € 18.50
  • Pan-Fried Salmon

    Saffron sauce, potato gnocchi, and spinach

    28,50 €
  • Heaven and Earth

    Potato-apple purée, breaded pork tenderloin, sausage on a roll, and braised onions

    26,80 €
  • Oriental-Style Stuffed Peppers (Vegan)

    with couscous, raisins, apricots, nuts, and herbs, tomato sauce

    € 18.50
  • Homemade apple strudel

    with hazelnuts and raisins, with vanilla sauce and chocolate ice cream

    6,90 €

Table reservation

OUR EVENTS

Culinary highlights

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