You love to cook for your life?
Then feel at home in our team and become a sous chef.
– As a kitchen manager, you can have a 4-day week with us.
– Sundays we cook only on the special holidays.
– Free time is important to all of us.
– Our kitchen is a creative workplace and there is a friendly atmosphere.
– You inspire through commitment and dedication and bring your ideas to the table.
– You creatively and tastefully stage our fresh and regional dishes.
– You like to work independently and on your own responsibility.
– Developing new creations excites you.
You are a quality conscious, positive person and a team player.
We are very excited about YOU.