Project Description

Always fresh and regional

Head chef Alexander Greive and service manager Tobias Greive would be happy to welcome new members to the team! You can expect modern regional cuisine with mostly fresh products from the region . The idea is to have the menu changed every quarter so that you can always bring a breath of fresh air and new flavors to the restaurant. You are welcome to contribute your own ideas and wishes.

At the earliest possible date we are looking for a:

Chef (m / f / d)

Your tasks:

  • You inspire with commitment and commitment and bring your ideas with you
  • You stage our fresh and regional dishes creatively and tastefully
  • You always keep an eye on quality standards and hygiene regulations
  • You like to work independently and responsibly
  • You will enjoy preparing, processing and serving our dishes and menus

Your talents:

  • You have a positive attitude
  • A high level of quality awareness
  • With you we win a team player
  • Good language skills in German and English

We have that for you:

  • Active participation in your tasks
  • A varied and demanding position with a long-term perspective
  • I enjoy working in a committed, strong and personable team
  • Fair and reasonable remuneration, surcharges for Sundays and public holidays

Contact:

Alexander or Tobias Greive (Tel .: 05932/72770) will be happy to provide you with further information.
Greive GmbH & Co. KG | Mittelstrasse 9 | 49733 Haren | Telephone 05932 7277-0 | info@hotel-greive.de

Apply now!

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