You love to cook for your life?
Then feel at home in our team and become a sous chef.
As a kitchen manager, you can have a 4-day week with us.
Sundays we cook only on the special holidays.
Free time is important to all of us.
Our kitchen is a creative workplace and there is a friendly atmosphere.
You inspire through commitment and dedication and bring your ideas to the table.
You will creatively and tastefully stage our fresh and regional dishes.
You like to work independently and on your own responsibility.
Developing new creations excites you.
We are very excited about YOU.
Contact:
Alexander or Tobias Greive (Tel.: 05932/72770) will be happy to provide you with further information.
Greive GmbH & Co. KG | Mittelstraße 9 | 49733 Haren | Phone 05932 7277-0 | info@hotel-greive.de
