HOSPITALITY AND ENJOYMENT IN THE HEART OF HAREN

Our restaurant

MODERN REGIONAL CUISINE

Our dishes

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  • Chanterelle chicken

    Chicken breast stuffed with chanterelles on chanterelle risotto and oven-baked tomato

    24,80 €
  • Saltimbocca

    Small veal escalope with sage and Parma ham, ratatouille and homemade linguine

    € 24.50
  • Surf and Turf

    200 g fillet of beef, 2 fried king prawns, cherry tomatoes and potato and herb mash

    43,20 €
  • 300g Black Angus ribeye

    Oven vegetables with feta cheese

    38,50 €
  • Pork fillet

    with creamed chanterelles, bean bundles and bread dumplings

    26,80 €
  • Watermelon and chickpea curry (vegan)

    with advised bread

    € 18.50
  • Whole fried plaice

    with boiled potatoes and cucumber salad

    the "Müllerin way"

    27,30 €

    the "Finkenwerder way"

    28,40 €

  • Roasted veal liver "Berlin style"

    with braised onions, fried apple slices, mashed potatoes and salad

    Taste portion

    18,30 €

    Normal portion

    24,40 €

  • Escalope "Viennese style"

    Pork escalope, fried potatoes and salad

    Taste portion

    14,10 €

    Normal portion

    18,80 €

    as Jägerschnitzel

    +2,50 €

    as a sweet bell pepper cutlet

    +2,50 €

    as onion escalope

    +2,50 €

    Chanterelles, portion

    + 6,80 €

    Chanterelles a la creme, portion

    + 7,90 €

  • Sauces

    Herb butter

    2,00 €

    Pepper sauce

    3,50 €

    Aioli

    0,80 €

  • Texas BBQ - for 2 people

    Brisket Smoked brisket Pulled pork Beef ribs Lime-chili pepper chicken Homemade coarse sausage Dirty fries Chili cheese Mac and cheese Coleslaw Corn on the cob Onion rings 2 BBQ sauces, chimichuri sauce and mayo

    28,50 € per person
  • Matjes "housewife style"

    with red onions, housewife sauce and fried potatoes

    15,50 €
  • Vanilla Bavarian cream

    with fresh berries and chocolate ice cream

    € 6.50
  • Small dessert variation

    Let us surprise you

    7,30 €
  • Homemade ice cream

    Vanilla
    Chocolate
    Hazelnut
    Coffee ice cream
    Seasonal sorbet

    per scoop

    1,40 €

    optionally in addition

    Hot plums

    + 3,80

    Fresh berries

    + 4,80

    Portion of cream

    + 0,90 €

    Homemade egg liqueur, 2cl

    + 2,20 €

    Baileys, 2cl

    + 2,00 €

Table reservation

OUR EVENTS

Culinary highlights

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