Head chef Alexander Greive presents modern regional cuisine at a high level.
He mainly uses fresh local produce.
Our goal is to have the menu changed regularly and thus always bring a breath of fresh air and new flavors to the restaurant.
An exclusive wine list rounds off the offer.
The Greive family and their team look forward to your visit.
When the weather is nice, you can dine in the hotel’s courtyard.
Warm kitchen open daily 12:00-13:30/18:00-21:00.